PAPI

Papi Steakhouse in Eilat, founded by Reuven "Papi" Nachimov more than 35 years ago. The restaurant specializes in steaks and large, juicy cuts, prepared using traditional South American grilling methods. The secret of their unique flavor lies in the careful selection of high-quality beef cuts, their professional trimming, their application in special refrigerators, and grilling them on a charcoal grill. The restaurant offers a variety of meats, including Israeli wagyu and a unique Galilee lamb, and uses advanced equipment such as a Palo Santo ember chimney and a Josper. Papi and his family combine Argentine tradition with contemporary touches, offering a culinary experience that blends flavors of fire, smoke, and wood, ensuring an exceptional gastronomic experience for meat lovers. We look forward to seeing you!