Grill Bar

The Grill Bar Restaurant is a meat restaurant in Jerusalem, founded in 2004, with mehadrin kosher supervision under the supervision of Rabbi Shlomo Makhpud, a closely supervising mashgiach. The restaurant's menu offers a wide variety of excellent meats, fish, grilled skewers, homemade stews, side dishes to choose from, and 13 different types of homemade salads. The restaurant specializes in events: bar mitzvah/bat mitzvah/weddings/bris (circumcision). Designed with a pleasant atmosphere featuring brown wooden tables, warm lighting, wine bottles in wall niches, and other elements that give the place a special ambiance.